Curried Cauliflower Soup

By allie5jones

Ingredients

• 1 large white onion, chopped
• 4 Tbsp butter
• 2 fresh or dried bay leaves
• 1 Tbsp curry powder
• 1 small head of cauliflower, chopped
• 3 1/2 cups chicken or vegetable stock, or water
• 1/2 cup cream
• Zest of 1/2 a lemon
• Salt, pepper and curry powder to taste
• 4 Tbsp yogurt (plain)

Preparation

Step 1

In a large pot, cook the onion and bay leaf in the butter over low heat until softened, but not browned about 10 minutes. Add the curry powder and cook until fragrant. Add the cauliflower and stock or water and bring to a boil. Turn the flame down to a simmer and cook until the cauliflower is very tender, about 20 minutes. Add the cream.
Allow the soup to cool a bit and remove the bay leaves. In a blender, puree the soup until smooth. Add lemon zest and stir. Season to taste with salt, pepper and more curry powder if desired. Pour into bowls and garnish wiht a teaspoon of yogurt in each.