WHOPPIE PIES

WHOPPIE PIES
WHOPPIE PIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup shortening

  • 1

    cup granulated sugar

  • 1

    egg

  • 1

    egg yolk

  • 2

    cups all-purpose flour

  • 2/3

    cup unsweetened cocoa powder

  • 1/4

    tsp salt

  • 1

    tsp baking soda

  • 1/4

    cup butter or margarine, softened

  • 1/2

    cup shortening

  • 1

    tsp vanilla

  • 1

    egg white

  • 2

    cups sifted powdered sugar

  • 2/3

    cup buttermilk

  • 1/2

    cup hot water

  • FILLING:

  • 1

    tsp vanilla

  • 1/2

    cup shortening

  • 1

    egg white

  • 1/4

    cup butter or margarine

  • 2

    cups sifted powdered sugar

Directions

In a mixing bowl beat together the first 1/2 cup shortening and granulated sugar on high speed till fluffy. Add the egg and egg yolk, stir together the flour, cocoa and salt, and set aside. Disolve baking soda in hot water. Cool slightly. Add flour mixture alternately with soda mixture and buttermilk to creamed mixture. Blend till well mixed. Drop batter by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake in 350 degree oven for 8 to 10 minutes, or till set. Let cool while preparing filling. To make filling, mix powdered sugar, egg white and vanilla. Beating mixture at low speed gradually add butter or margarine and the 1/2 cup shortening. Beat on high till light and fluffy. Spread some filling on the bottom side of one cookie, top with a second cookie. Repeat with remaining cookies. Refrigerate to store. Makes 2 dozen filled cookies.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: