STRAWBERRY RIBBON SQUARES

By á-6498

Ingredients

• CRUST:
• 1 cup flour
• 2/3 cup softened margarine
• 1/4 cup sugar
• Work together in pan and press down firmly. Bake at 350 degrees for about 8 minutes or until very lightly brown. Take out of oven and let cool.
• FILLING: 1 package Instant vanilla pudding (6 serving size)
• 2 cups milk
• 2 packages (85 gram each) Jello (strawberry or raspberry)* 1/2 kilogram frozen fruit if desired (strawberries., raspberries)

Preparation

Step 1

THEN: In a bowl mix 1 package of Instant Vanilla Pudding and 2 cups milk. Beat together for 11/2 minutes. Then pour over above crust and spread out. Mix 2 packages of jello, ( IF MIXING WITH FROZEN FRUIT USE 2 CUPS
BOILIHG WATER, DISSOVE JELLO AND THEM ADD ABOUT 1/2 IILOGRAM FROZEN FRUIT ) if not using frozen fruit mix jello according to package. *IF EXTRA THICK FILLIHG IS DESIRED USE ANOTHER PACKAGE Of JELLO.
POUR: Jello mixture over pudding and let set in fridge until firm