STRAWBERRY RIBBON SQUARES

STRAWBERRY RIBBON SQUARES
STRAWBERRY RIBBON SQUARES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST:

  • 1

    cup flour

  • 2/3

    cup softened margarine

  • 1/4

    cup sugar

  • Work together in pan and press down firmly. Bake at 350 degrees for about 8 minutes or until very lightly brown. Take out of oven and let cool.

  • FILLING: 1 package Instant vanilla pudding (6 serving size)

  • 2

    cups milk

  • 2

    packages (85 gram each) Jello (strawberry or raspberry)* 1/2 kilogram frozen fruit if desired (strawberries., raspberries)

Directions

THEN: In a bowl mix 1 package of Instant Vanilla Pudding and 2 cups milk. Beat together for 11/2 minutes. Then pour over above crust and spread out. Mix 2 packages of jello, ( IF MIXING WITH FROZEN FRUIT USE 2 CUPS BOILIHG WATER, DISSOVE JELLO AND THEM ADD ABOUT 1/2 IILOGRAM FROZEN FRUIT ) if not using frozen fruit mix jello according to package. *IF EXTRA THICK FILLIHG IS DESIRED USE ANOTHER PACKAGE Of JELLO. POUR: Jello mixture over pudding and let set in fridge until firm

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