MOLASSES BUTTERBALL COOKIES

By á-6498

Ingredients

• 1 cup butter or margarine
• 1/4 cup molasses
• 2 cups very finely chopped walnuts
• Powdered sugar

Preparation

Step 1

In mixing bowl beat butter on medium speed of electric mixer for 1 minute. Add molasses and beat until fluffy. Add flour to butter mixture, beat at low speed until well blended. Stir in nuts. Using about 1 tablespoon dough for each shape dough into 1 inch balls. Place on ungreased baking sheet. Bake in a 325 F oven for 20 minutes. Remove to wire rack to cool. When cookies are cool, gently roll them in powdered sugar to coat