- 6
Ingredients
- 6 boneless skinless chicken breast halves (about 2 lb.)
- 2 Tbsp. lemon juice, divided
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped fresh parsley
Preparation
Step 1
PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.
DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.
*Kraft Kitchens Tips*
Substitute:
Prepare as directed, using 6 skinless chicken thighs. Bake 40 to 45 min. or until cooked through.
Variation:
Omit red pepper and parsley. Substitute 1/2 tsp. chopped fresh oregano for the salt and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese for the Feta Cheese with Basil & Tomato.
Nutrition Bonus:
Enjoy this flavorful chicken bake because the red pepper is a good source of vitamin C.
Nutrition Information Per Serving: 220 calories, 6g total fat, 2.5g saturated fat, 95mg cholesterol, 430mg sodium, 2g carbohydrate, 0g dietary fiber, 0g sugars, 36g protein, 15%DV vitamin A, 15%DV vitamin C, 8%DV calcium, 8%DV iron.
Exchange: 5 Meat (VL), 1 Fat