Stovetop Chicken 'n' Stuffing Recipe

By Nanadi-2

Ingredients

• 1 package (6 ounces) corn bread stuffing mix
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon canola oil
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2/3 cup chopped onion
• 2/3 cup milk
• 2 tablespoons crumbled cooked bacon
• 2 cans (14-1/2 ounces each) cut green beans, drained
• 1/2 cup shredded Monterey Jack cheese

Preparation

Step 1

Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat.

In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown.

In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes.

Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.