- 8
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Ingredients
- 1 clove Garlic
- 1/2 teaspoon Kosher Salt
- 2 tablespoon Fresh lemon juice
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Anchovy paste
- 1/2 teaspoon Black pepper
- 1/4 cup Olive oil
- 3 tablespoon Parmesan ; shredded
- 8 cups Romaine ; chopped
- Parmesan shavings
Preparation
Step 1
Mash garlic with salt using the side of a knife blade to make a paste; set aside. Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy past and pepper in a large bowl. Whisk in oil, 3 tablespoons parmesan and garlic paste.
Add romaine to bowl and toss to coat.
Garnish with parmesan shavings.