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á-6498

LEMON BARS

By

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 cup soft margarine
  • 1 cup flour + 3 tbsp flour
  • 2 tbsp lemon juice
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/4 cup icing sugar
  • 1 cup sugar

Details

Preparation

Step 1

Mix 1 cup flour, butter and king sugar. Place in a 8 inch pan and bake at 350 F. for 15 minutes. Sift 1 cup granulated sugar, 2 tbsp flour and baking powder, Add eggs and lemon juice. Spread over baked crust and bake for 25 minutes more. Frost with icing sugar and lemon juice,

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