Creme Fraiche Ice Cream

By á-2893

Ingredients

• 2 cups milk
• 2 tablespoons plus 1/3 cup fresh lemon juice
• 2 cups creme fraiche
• 1 cup sugar

Preparation

Step 1

Pour the milk into a large bowl, add the 2 tablespoons lemon juice and let it sit for a couple of minutes.
Add the creme fraiche, the remaining 1/3 cup lemon juice and the sugar. Give it a whisk until thoroughly combined. Pour into an ice cream maker and churn as per the manufacturer's instructions, then pop in the freezer until it's firm. Yield: about 1 quart