Creme Fraiche Ice Cream
By á-2893
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Ingredients
- 2 cups milk
- 2 tablespoons plus 1/3 cup fresh lemon juice
- 2 cups creme fraiche
- 1 cup sugar
Details
Preparation
Step 1
Pour the milk into a large bowl, add the 2 tablespoons lemon juice and let it sit for a couple of minutes.
Add the creme fraiche, the remaining 1/3 cup lemon juice and the sugar. Give it a whisk until thoroughly combined. Pour into an ice cream maker and churn as per the manufacturer's instructions, then pop in the freezer until it's firm. Yield: about 1 quart
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