Milk Gravy

Milk Gravy
Milk Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Tablespoons of Butter

  • 1/4

    cup Flour

  • 2

    Cups of Chicken Stock Broth

  • 2

    Cups Whole Milk

  • 1/4

    teaspoon pepper

  • 1/4

    teaspoon salt

Directions

Melt butter and whisk in flour gradually add chicken stock and then the milk bring to a gentle boil stirring often cook for about 10 to 15 minutes or until thick reduce the heat and keep warm this is awesome on country fried steak also good with shredded dried beef and served over biscuits add bullion to flavor for what ever meal you are serving also great with crumbled sausage and served over biscuits

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