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Bread Pudding

By

from My Brother-In-Law Dan
thanx so much
This recipe is awesome

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Rate this recipe 4/5 (1 Votes)
Bread Pudding 0 Picture

Ingredients

  • 1/2 stick of butter
  • 4 eggs
  • 1 teaspoon vanilla
  • 12 ounces of stale bread, buns or rolls
  • 4 Cups of Milk
  • 2 1/2 Cups of Sugar
  • 1/2 teaspoon nutmeg or mace
  • Topping
  • 1/2 Cup of Whipping Creme or Sour Creme
  • 1/3 Cup Sugar
  • 1/2 stick of Butter

Details

Preparation

Step 1

Taking first 1/2 stick of Butter Rub entire 1/2 stick
along the total inside of a 9 by 13 baking dish

Preheat oven to 375

Combine:

Eggs, Milk, Sugar and Nutmeg
Now add the Bread and allow to sit for 10 minutes
to soak up the ingredients

Pour into Baking Dish

Bake on 375 until almost firm
check every 20 minutes

Combine Topping ingredients

Remove Pudding from oven when almost firm
top with topping

increase oven temp to 425 degrees

return to oven and bake a
another 10 to minutes
until golden brown


Serve warm with milk or creme or Ice Cream

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