Bread Pudding

from My Brother-In-Law Dan thanx so much This recipe is awesome

Bread Pudding
Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    stick of butter

  • 4

    eggs

  • 1

    teaspoon vanilla

  • 12

    ounces of stale bread, buns or rolls

  • 4

    Cups of Milk

  • 2 1/2

    Cups of Sugar

  • 1/2

    teaspoon nutmeg or mace

  • Topping

  • 1/2

    Cup of Whipping Creme or Sour Creme

  • 1/3

    Cup Sugar

  • 1/2

    stick of Butter

Directions

Taking first 1/2 stick of Butter Rub entire 1/2 stick along the total inside of a 9 by 13 baking dish Preheat oven to 375 Combine: Eggs, Milk, Sugar and Nutmeg Now add the Bread and allow to sit for 10 minutes to soak up the ingredients Pour into Baking Dish Bake on 375 until almost firm check every 20 minutes Combine Topping ingredients Remove Pudding from oven when almost firm top with topping increase oven temp to 425 degrees return to oven and bake a another 10 to minutes until golden brown Serve warm with milk or creme or Ice Cream

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