Baked Brie

By cindygwest

Ingredients

• 2 T. butter, unsalted
• 1 large onion, sliced
• 1 T. garlic, minced
• 8 ounces Boars Head Brie Cheese, rind trimmed, cut into large pieces
• 1 (8 ounce) brick of cream cheese, cut into pieces
• 3/4 cup sour cream
• 2 T. fresh lemon juice
• 2 T. brown sugar
• 1 T. Worchestershire sauce
• salt and pepper, to taste
• paprika, to taste
• 1 French baguette, cut into pieces and toasted

Preparation

Step 1

1. Preheat oven to 400 degrees.
2. Melt butter in a heavy saucepan on medium heat. Add diced onions and garlic and saute until onions are golden brown, about 6 - 8 mnutes. Set aside.
3. While onions are sauteing, place brie and cream cheese in a large microwave-safe bowl. Microwave on medium, just until melted, about 2 minutes.
4. Whisk in the sauteed onions and garlic, sour cream, fresh lemon juice, brown sugar, and Worcestershire sauce. Season with salt and pepper, if desired. Sprinkle with a dash of paprika.
5. Put in oven safe dish. Bake 20 minutes.
6. Serve with toated French baguette bread rounds and olives.