French Onion Soup with Bacon
By á-2700
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 slices bacon, cut into 1/2-inch wide slices
- 3 large spanish onions, thinly sliced, separated into rings
- 2 cans ( 14 1/2 oz each) beef broth
- 1/2 tsp. black pepper
- 1/4 tsp. dried thyme leaves
- 5 slices Italian bread, toasted
- 1 cup shredded italian five cheese with a touch of philadelphia
- 2 Tbsp. grated parmesan cheese
Details
Servings 5
Preparation
Step 1
Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 min. Uncover; cook 15 min. or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Stir in bacon.
Heat broiler. Ladle soup into 4 ovenproof bowls; top with toast and cheeses.
Broil 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.
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