- 32
Ingredients
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup MIRACLE WHIP Dressing
- 1 tsp. dill weed
- 1/2 tsp. onion salt
- 1 cup broccoli florets
- 1 cup chopped green pepper
- 1 cup chopped seeded tomato
- 1/2 cup sliced pitted ripe olives (optional)
- 1/4 cup chopped onion
Preparation
Step 1
PREHEAT oven to 375F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
BAKE 11 to 13 minutes or until golden brown; cool.
MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
*Kraft Kitchens Tips*
Size It Up:
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you'd like to try instead of taking some of each.
Great Substitute:
Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.
Nutrition Information Per Serving: 100 calories, 7g total fat, 2.5g saturated fat, 10mg cholesterol, 210mg sodium, 8g carbohydrate, 0g dietary fiber, 2g sugars, 2g protein, 4%DV vitamin A, 10%DV vitamin C, 0%DV calcium, 2%DV iron.