Baked Potato Casserole

By sklesley

Ingredients

• 8 medium-size potatoes, peeled and chopped into 1" chunks
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 cups shredded cheddar cheese - divided
• 6 slices bacon, cooked and chopped
• 1 small onion, chopped
• 1/2 cup sour cream
• Green onions or parsley for garnish

Preparation

Step 1

Preheat oven to 350.

Cook potatoes 15-20 minutes until tender. Drain. (Can also use baked potatoes, cut into chunks.)

Toss bacon with potatoes.

Mix salt, pepper, 1 1/2 cups cheese, sour cream, and onion. Add to bacon and potatoes and toss.

Put into greased 2 1/2-3 qt. casserole.

Bake 20-25 minutes. Top with remaining cheese and bake another 3-5 minutes.