Red Sangria
By Caryl
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- gallon of Lake Country Red Wine
- 3 sliced oranges
- 3 sliced lemons
- 3 sliced limes
- 3 small cans pineapple chunks w/juice
- 6 Tb sugar
- 8 cups gingerale
Details
Servings 3
Preparation
Step 1
equally divide gallon of wine into 3 large pitchers.
Add 1 sliced orange, lemon, and lime to each pitcher. Add 1 can pineapple w/juice to each pitcher.
Add 2 TB sugar to each pitcher.
Let soak overnight, drain fruit next day. Add 2 cups gingerale to each pitcher.
Garnish with sliced fruit and cherry.
Review this recipe