Red Sangria

By Caryl

Ingredients

• gallon of Lake Country Red Wine
• 3 sliced oranges
• 3 sliced lemons
• 3 sliced limes
• 3 small cans pineapple chunks w/juice
• 6 Tb sugar
• 8 cups gingerale

Preparation

Step 1

equally divide gallon of wine into 3 large pitchers.

Add 1 sliced orange, lemon, and lime to each pitcher. Add 1 can pineapple w/juice to each pitcher.
Add 2 TB sugar to each pitcher.


Let soak overnight, drain fruit next day. Add 2 cups gingerale to each pitcher.

Garnish with sliced fruit and cherry.