Penne Ragu

Penne Ragu
Penne Ragu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

quarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1/2

    cup olive oil

  • 6

    cloves garlic

  • 1

    rib celery

  • 1

    carrot

  • 1

    onion

  • 2

    lbs ground pork

  • 2

    lbs ground veal

  • 1/4

    cup parsley

  • 2 1/2

    cups chicken stock

  • 1/2

    cup white wine

  • 6

    oz tomato paste

  • 6

    Tb butter

  • 1/4

    cup cream

  • 2/3

    cup parm cheese

Directions

Saute garlic, celery, carrot,, and onion in olive oil for 10-15 min. Add veal and pork, brown for for 5 min. Add parsley, chicken stock,, white wine and tomato paste. Bring to a boil and simmer for 2 hrs. Add butter, cream and cheese. Simmer for 5 min. Salt & Pepper to taste.

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