Penne Ragu
By Caryl
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup olive oil
- 6 cloves garlic
- 1 rib celery
- 1 carrot
- 1 onion
- 2 lbs ground pork
- 2 lbs ground veal
- 1/4 cup parsley
- 2 1/2 cups chicken stock
- 1/2 cup white wine
- 6 oz tomato paste
- 6 Tb butter
- 1/4 cup cream
- 2/3 cup parm cheese
Details
Servings 3
Preparation
Step 1
Saute garlic, celery, carrot,, and onion in olive oil for 10-15 min. Add veal and pork, brown for for 5 min. Add parsley, chicken stock,, white wine and tomato paste.
Bring to a boil and simmer for 2 hrs.
Add butter, cream and cheese. Simmer for 5 min.
Salt & Pepper to taste.
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