Penne Ragu

By Caryl

Ingredients

• 1/2 cup olive oil
• 6 cloves garlic
• 1 rib celery
• 1 carrot
• 1 onion
• 2 lbs ground pork
• 2 lbs ground veal
• 1/4 cup parsley
• 2 1/2 cups chicken stock
• 1/2 cup white wine
• 6 oz tomato paste
• 6 Tb butter
• 1/4 cup cream
• 2/3 cup parm cheese

Details

Servings 3

Preparation

Step 1

Saute garlic, celery, carrot,, and onion in olive oil for 10-15 min. Add veal and pork, brown for for 5 min. Add parsley, chicken stock,, white wine and tomato paste.

Bring to a boil and simmer for 2 hrs.

Add butter, cream and cheese. Simmer for 5 min.

Salt & Pepper to taste.