Leftover Turkey Soup

Sounds filling and good Nutrition Information close Amount per Serving Calories 231 % Daily Value* Total fat 6 g 9% Saturated fat 1 g 6% Cholesterol 49 mg 16% Sodium 1016 mg 42% Carbohydrate 20 g 7% Dietary fiber 4 g 16% Sugars 4 g 0% Protein 25 g 49% Vitamin A 10% Vitamin C 3% Calcium 5% Iron 13

Leftover Turkey Soup
Leftover Turkey Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon Pure Wesson® Canola Oil

  • 1-1/2

    cups frozen whole kernel corn

  • 1

    can (16 oz each) reduced sodium pinto beans, drained, rinsed

  • 1

    can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

  • 1

    pkg (1.25 oz each) 30% less sodium taco seasoning mix

  • 1

    pkg (32 oz each) reduced-sodium chicken broth

  • 2-1/2

    cups chopped cooked turkey

  • chopped onion

  • grlic

Directions

Heat oil in large saucepan over medium-high heat; add corn and cook 2 to 3 minutes or until thawed. Add beans, drained tomatoes and taco seasoning; stir to combine. Add broth. Cover and bring to a boil over high heat. Add turkey; reduce heat to medium and simmer 10 minutes. Serve with sour cream and/or cheese, if desired. Cook's Tips Soup may be served with some sour cream or shredded cheese, if desired. Nutrition Information close Amount per Serving Calories 231 % Daily Value* Total fat 6 g 9% Saturated fat 1 g 6% Cholesterol 49 mg 16% Sodium 1016 mg 42% Carbohydrate 20 g 7% Dietary fiber 4 g 16% Sugars 4 g 0% Protein 25 g 49% Vitamin A 10% Vitamin C 3% Calcium 5% Iron 13% * Percent Daily Values are based on a 2,000 calorie diet. About our Nutrition InformationBack to Recipe Finder

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