- 12
5/5
(1 Votes)
Ingredients
- 1 tube (18 oz.) refrigerated peanut butter cookie dough
- 1 C. (6 oz.) semisweet chocolate chips
- 1 pkg. (8 oz.) cream cheese, softened
- 1/3 C. creamy peanut butter
- 1/4 C. packed brown sugar
- 1 tsp. vanilla extract
- 2 C. chopped peanut butter cups (about 15 large)
Preparation
Step 1
Press cookie dough onto a greased 14-in. pizza pan.
Bake at 350 degrees for 12-15 minutes or until golden brown.
Sprinkle with chocolate chips; let stand for 4-5 minutes.
Spread melted chips over crust.
Freeze for 10 minutes or until set.
Meanwhile, in a small mixing bowl. beat the cream cheese, peanut butter,
brown sugar and vanilla until creamy.
Spread over the chocolate.
Sprinkle with the peanut butter cups.
Chill until serving.
Refrigerate leftovers.