Butternut Squash Soup

Butternut Squash Soup
Butternut Squash Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Butternut Squash Sauté

  • 1/2

    sliced onion

  • pinch of thyme

  • butter

  • salt

  • pepper

  • 2

    pounds diced butternut squash

  • 5

    cups chicken broth.

  • "Variation"

  • Squash and Sage Butternut Squash Soup

  • 2

    shallots instead of onion.

  • Replace 1 1/2 cups of the broth with apple cider

  • nutmeg.

  • crème fraîche

Directions

Sauté 1/2 sliced onion with a pinch of thyme in butter until soft. Add salt, pepper, 2 pounds diced butternut squash and 5 cups chicken broth. Simmer until tender, then puree. Variation Make Butternut Squash Soup (No. 6) use 2 shallots instead of onion. Fry sage leaves in the butter. Replace 1 1/2 cups of the broth with apple cider; add nutmeg. Top with crème fraîche and the fried sage.

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