Twenty Four Hour Fruit Salad Recipe

By daiseyduck

Ingredients

• 17 ounce can fruit cocktail
• 11 ounce can mandarin orange
• 20 ounce can pineapple chunks
• 3-1/2 ounce can flaked coconut
• 6-1/4 ounce miniature marshmallows
• 8 ounces sour cream

Preparation

Step 1

Drain juices from fruit then stir all ingredients together and refrigerate overnight.

Stir occasionally.