Jamie's Marinated Shrimp with Creole Sauce

By á-2700

Paula Deen

Ingredients

• 1/2 cup red wine vinegar
• 6 Tbsp. extra-virgin olive oil
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 2 cloves garlic, minced
• 2 pounds large fresh shrimp, peeled and deveined (tails left on)
• 1/2 cup sour cream
• 1/2 cup mayo
• 1/2 Tbsp. lemon juice
• 1 tsp. Creole Seasoning
• 25 toasted baguette slices
• Garnish: chopped chives

Details

Servings 8

Preparation

Step 1

In a large bowl, combine vinegar, oil, salt, pepper and garlic with a whisk. Set vinaigrette aside.

In a Dutch oven, bring 2 quarts water to a boil. Add shrimp, and boil for 3 mins. or until pink and firm; drain. Add shrimp to vinaigrette; tossing to coat. Chill about 1 hour or until cool.

Combine sour cream, mayo, lemon juice and creole seasoning. Spread sauce on baguette slices; top each with 1 shrimp. Garnish with fresh chives, if desired.