Chicken Cordon Bleu Casserole

By á-2700

Paula Deen

Ingredients

• 2 Tbsp. butter
• 1/2 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 2 cups shredded cooked chicken
• 3/4 cup prediced ham
• 1 cup uncooked long-grain rice
• 1 1/4 cups chicken broth
• 1/4 cup milk
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1 cup freshly grated parmesan cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 350. Spray an 11x7-inch baking dish with cooking spray.

In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice and cook 1 min., stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook for 2 mins.

Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 mins. or until rice is tender.