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Raspberry Coconut Smoothies

By

Paula Deen

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 (13.66 oz) can coconut milk
  • 1 (12 oz) pkg. frozen raspberries
  • 1 cup cranberry-raspberry juice
  • 1/3 cup sugar
  • 2 Tbsp. fresh lime juice
  • 1/4 tsp. coconut extract

Details

Servings 6

Preparation

Step 1

In the container of a blender, combine coconut milk, raspberries, cranberry-raspberry juice, sugar, lime juice, and coconut extract. Process until smooth.

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