Menu Enter a recipe name, ingredient, keyword...

Swiss Vegetable Medley

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Swiss Vegetable Medley 1 Picture

Ingredients

  • 1-16 oz. bag frozen broccoli, cauliflower & carrots, thawed & drained
  • 1 -can condensed cream of mushroom soup
  • 1-cup shredded Swiss cheese
  • 1 -can water chestnuts
  • 1/3-cup sour cream
  • 1/4-tsp. pepper
  • 1 -can Durkees French fried onion rings

Details

Preparation

Step 1

Combine veges., soup, 1/2 cheese, sour cream, pepper, water chestnuts & 1/2 Durkees onions.

Pour into casserole dish.

Bake at 350 Degrees for 30-35 minutes or until bubbling around edges.

Top with remaining cheese & onions, bake for 5 more minutes or until cheese is melted.

Review this recipe