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Basil & Tomato Feta Bruschetta

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This bruschetta recipes uses tomato, basil, and feta for an added Mediterranean flair. Serve as an appetizer or as a side with dinner.

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Ingredients

  • 1 loaf French bread, cut into 36 slices
  • 2 tablespoons oil
  • 1 pound plum tomatoes, chopped (about 2-1/2 cups)
  • 1 (4-ounce) package Athenos crumbled feta cheese with basil & tomato, finely chopped
  • 1/2 cup finely chopped red onions
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped pitted ripe olives
  • 1/4 teaspoon pepper

Details

Servings 36
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Preheat broiler. Place bread in an even layer on baking sheet. Broil 2 to 3 minutes on each side or until lightly toasted on both sides. Brush 1 side of each toast slice with 1 tablespoon oil.

Meanwhile, mix tomatoes, 1 tablespoon remaining oil, feta cheese, onions, parsley, olives, and pepper.

Spoon about 2 teaspoons of the tomato mixture onto each toast slice just before serving.

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