Whole Wheat Batter Bread

By á-1569

Ingredients

• 4 cups whole wheat flour
• 2 envelopes Rapid Rise yeast
• 2 tsp salt
• 1 1/2 c water
• 1/4 cup milk
• 1/4 cup honey
• 3 T butter or margarine
• 1/2 c wheat bran

Details

Servings 1

Preparation

Step 1

Combine 2 cups whole wheat flour, un-dissolved yeast and salt in a large bowl.

Heat water, milk, honey and butter until very warm. Add to flour mixture. Beat 2 min. at med. speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and wheat bran; beat 2 min. at high speed. Stir in remaining flour to make stiff batter

Place in greased 9x5 loaf pan. Cover; let rise in warm place until doubled in size.

Preheat oven to 375 - bake 45 min. or until done