Whole Wheat Batter Bread

Whole Wheat Batter Bread
Whole Wheat Batter Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups whole wheat flour

  • 2

    envelopes Rapid Rise yeast

  • 2

    tsp salt

  • 1 1/2

    c water

  • 1/4

    cup milk

  • 1/4

    cup honey

  • 3

    T butter or margarine

  • 1/2

    c wheat bran

Directions

Combine 2 cups whole wheat flour, un-dissolved yeast and salt in a large bowl. Heat water, milk, honey and butter until very warm. Add to flour mixture. Beat 2 min. at med. speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and wheat bran; beat 2 min. at high speed. Stir in remaining flour to make stiff batter Place in greased 9x5 loaf pan. Cover; let rise in warm place until doubled in size. Preheat oven to 375 - bake 45 min. or until done

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