- 6
- 10 mins
- 40 mins
5/5
(1 Votes)
Ingredients
- 1-2/3 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
- 3 cups chopped ham
- 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 3/4 cup CHEEZ WHIZ Cheese Dip
Preparation
Step 1
1) HEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. Set aside.
2) COMBINE ham and broccoli in 2-qt. casserole. Mix soup and CHEEZ WHIZ; pour over ham mixture. Top with stuffing.
3) BAKE 30 min. or until heated through