Amazing Bacon Cheeseburger Tacos

By daiseyduck

Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!

Ingredients

• 1 pound lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 package (1 ounce) Old El Paso® 40% less-sodium taco seasoning mix
• 2/3 cup water
• 1/2 cup Old El Paso® Cheese 'n Salsa dip (from 15-ounce jar)
• 1 box (7.4 ounces) Old El Paso® hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
• 1-1/2 cups shredded lettuce
• 1 large tomato, seeded and chopped (1 cup)
• 6 slices bacon, crisply cooked, crumbled

Preparation

Step 1

1

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.

2

Heat taco shells and tortillas as directed on box.

3

Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.

Tip:

Can't find the Cheese 'n Salsa dip? Try 4 ounce Mexican prepared cheese product, cubed, or another soft cheese that melts easily. If you prefer less spice, use regular prepared cheese product.