Baked Potato Dip

By lisaS

Ingredients

• 1/2 cup instant potato flakes
• 1/2 cup milk
• 1 cup Sour Cream
• 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
• 2 green onions, sliced, divided
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• RITZ Toasted Chips Original

Preparation

Step 1

PREHEAT oven to 350ºF.
Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese and half of the onions; mix well. Dip will be soft set.

SPOON into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.

BAKE 15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with the chips.

kraft kitchens tips

VARIATION Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.