Special Grilled Veggies Recipe

By Nanadi-2

Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 pound fresh asparagus, trimmed
• 1 large red onion, sliced and separated into rings
• 1 large sweet red pepper, cut into 1-inch strips
• 1 large sweet yellow pepper, cut into 1-inch strips

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients. Add vegetables and turn to coat. Seal and refrigerate for 1 hour or overnight, turning once.

Drain and reserve marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, uncovered, over medium-high heat for 5 minutes. Turn; baste with reserved marinade. Grill 5-8 minutes longer or until the vegetables are tender.