Menu Enter a recipe name, ingredient, keyword...

Nippy Franks

By

great crock pot appetizer for a crowd

Google Ads
Rate this recipe 0/5 (0 Votes)
Nippy Franks 1 Picture

Ingredients

  • 1 1/2 cups ketchup
  • 1/2 cup BBQ sauce (any kind)
  • 2/3 cup bourbon
  • 1 cup brown sugar (packed)
  • 5 lb pkg of mini hot dogs, franks or smoked sausages
  • dash of Worcestershire sauce

Details

Preparation time 10mins

Preparation

Step 1

Combine the first 4 ingredients together, stirring to dissolve the brown sugar.

Put the meat in the crockpot and pour the sauce over top. Mix well.

Cover and cook on a low setting for about 2 hours.
Remove the lid and cook an additional 1 to 2 hrs.

Serve warm.

Review this recipe