Oven Roasted Parmesan Potatoes

  • 6
  • 5 mins
  • 65 mins

Ingredients

  • 6 potatoes, cut into 1/2 inch cubes
  • olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp thyme
  • 1/2 cup parmesan chese
  • salt and pepper to taste

Preparation

Step 1

Clean and wash potatoes. Cube with skin on.
Drizzle the potatoes with olive oil. Add garlic, parmesan cheese and thyme. Toss until evenly mixed coated.

Place on a backing dish and bake at 400 degrees for 1 hour.