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ORANGE POPPY SEED COOKIES

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Ingredients

  • 2/3 c Splenda
  • 1/2 c Butter Crisco
  • 1 Egg, room temperature
  • 1 tbsp Orange Zest
  • 1 tsp Orange Extract
  • 1/2 tsp Baking Soda
  • 1/2 tbsp Poppy Seeds
  • 1 1/3 c Flour

Details

Preparation

Step 1

1. Cream the butter Crisco and Splenda.
2. Add rest ingredients.
3. Teaspoon on cookie sheet.
4. Bake at 350° for 12 minutes.

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