Pumpkin Bars
By WSiefert
Rate this recipe
4/5
(1 Votes)
Ingredients
- FROSTING:
- 4 eggs
- 2 cups sugar
- 2 cups pumpkin
- 1 cup oil
- 1/2 tsp salt
- 2 cups flour
- 1 tsp baking powder
- 1 tsp soda
- 1/2 tsp soda
- 1/2 tsp cinnamon
- 1/2 cup nuts
- 3 ounces cream cheese
- 3/4 stick margarine
- 1 tsp vanilla
- 1 Tbls milk or cream
- 3 cups powdered sugar
Details
Preparation
Step 1
Mix together eggs, sugar, pumpkin, oil and salt
add flour, baking powder, baking soda, cinnamon and nuts.
Bake in jelly roll pan at 350 for 25-30 minutes.
FROSTING:
Beat Cream Cheese, margarine, vanilla, milk and powdered sugar
Frost bars when cool
This recipe freezes well.
You'll also love
- LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes)
- Banana Muffins (Food Network) 4/5 (1 Votes)
- Cheddar-Horseradish Soup 4.5/5 (2 Votes)
- Butternut Squash and Corn Pie 4/5 (1 Votes)
- SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)
- WEIGHT WATCHERS CRUSTLESS PUMPKIN... 3.8/5 (5 Votes)
Review this recipe