Cheesy Hashbrowns

By WSiefert

Ingredients

• 2 lb bag diced hashbrowns
• salt and pepper
• 16 ounce sour cream
• 2 cups shredded cheese
• 1 can cream of chicken soup
• 1/4 stick melted butter
• Corn Flakes
• Butter

Preparation

Step 1

Combine hashbrowns, salt and pepper, sour cream, cheese and soup.

Place in a 13x9 pan.

Top with Corn flakes and drizzle with butter.

Bake 325 for 1 hour.