Chunky Pecan Pie Bars
By WSiefert
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(2 Votes)
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Ingredients
- CRUST
- 1-1/2 cups all-purpose flour
- 1/2 c (1 stick) butter or margarine, softened
- 1/4 cup packed brown sugar
- FILLING
- 3 large eggs
- 3/4 cup corn syrup
- 3/4 c sugar
- 2 tblsp butter or margarine, melted
- 1 tsp vanilla extract
- 1-3/4 cups (11.5 oz. pkg) semi-sweet chocolate chunks
- 1-1/2 cups pecans, coarsely chopped
Details
Preparation
Step 1
Preheat oven to 350
For Crust:
Beat Flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
Bake 12-15 minutes or until lightly browned.
For Filling:
Beat eggs, corn syrup, granulated sugar and vanilla extract in medium bowl with wire whisk. Stir in Chunks and nuts. Pour evenly over baked crust.
Bake for 25-30 minutes or until set. Cool in pan on wire rack. Cut into bars.
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