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Chunky Pecan Pie Bars

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Rate this recipe 4.5/5 (2 Votes)
Chunky Pecan Pie Bars 0 Picture

Ingredients

  • CRUST
  • 1-1/2 cups all-purpose flour
  • 1/2 c (1 stick) butter or margarine, softened
  • 1/4 cup packed brown sugar
  • FILLING
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 c sugar
  • 2 tblsp butter or margarine, melted
  • 1 tsp vanilla extract
  • 1-3/4 cups (11.5 oz. pkg) semi-sweet chocolate chunks
  • 1-1/2 cups pecans, coarsely chopped

Details

Preparation

Step 1

Preheat oven to 350

For Crust:
Beat Flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.

Bake 12-15 minutes or until lightly browned.

For Filling:
Beat eggs, corn syrup, granulated sugar and vanilla extract in medium bowl with wire whisk. Stir in Chunks and nuts. Pour evenly over baked crust.

Bake for 25-30 minutes or until set. Cool in pan on wire rack. Cut into bars.

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