Turtle Cream pie

By scottsdalejulie

Ingredients

• 10-05 10-05-2009, 06:24 06:24 AM #1
• SkeeterN
• Way too much time on my hands!
• 2004 Date: Jun 2004
• Location: West Central Ohio
• 17,516 17,516
• Gallery: SkeeterN
• 4'10 170/115 and 170/115 (5 or so pounds up or down)
• WOE: Atkins
• 2004 Date: April 2004 Turtle silk pie
• Turtle silk pie By Anita (aka SkeeterN)
• Crust
• 1 1/4 1 1/4 1/4 cup crushed almonds or almond flour
• 2 2 2 tablespoon melted butter
• 1 1 1 egg white
• 1/4 1/4 1/4 cup granulated splenda
• 10 350 and press into sprayed pie pan (I used a springform pan with a silicone circle for easy removal) Bake 10 minutes at 350 degrees
• Chocolate layer
• Pour over bottom of baked crust, put in freezer while assembling the filling
• Filling
• 12 12 1/2 oz cream cheese (1 1/2 packages of cream cheese) room temperature
• 1/2 1/2 1/2 tablespoon lemon juice
• 1 1 1 tablespoon melted butter
• 3/4 3/4 3/4 cup granulated splenda
• Blend with blender till smooth
• 1 1 1 cup heavy whipping cream whipped till stiff
• 3rds Drop in by 3rds stirring on lowest speed till incorporated into cream cheese
• Take pie out of freezer and pour in filling
• 4 up the remaining 4 candy bars and crushed walnuts and sprinkle on top.
• Chill well before serving
• Top with sugar free caramel and sugar free whipped topping before serving.

Preparation

Step 1

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