Turtle Cream pie
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Ingredients
- 10-05 10-05-2009, 06:24 06:24 AM #1
- SkeeterN
- Way too much time on my hands!
- 2004 Date: Jun 2004
- Location: West Central Ohio
- 17,516 17,516
- Gallery: SkeeterN
- 4'10 170/115 and 170/115 (5 or so pounds up or down)
- WOE: Atkins
- 2004 Date: April 2004 Turtle silk pie
- Turtle silk pie By Anita (aka SkeeterN)
- Crust
- 1 1/4 1 1/4 1/4 cup crushed almonds or almond flour
- 2 2 2 tablespoon melted butter
- 1 1 1 egg white
- 1/4 1/4 1/4 cup granulated splenda
- 10 350 and press into sprayed pie pan (I used a springform pan with a silicone circle for easy removal) Bake 10 minutes at 350 degrees
- Chocolate layer
- Pour over bottom of baked crust, put in freezer while assembling the filling
- Filling
- 12 12 1/2 oz cream cheese (1 1/2 packages of cream cheese) room temperature
- 1/2 1/2 1/2 tablespoon lemon juice
- 1 1 1 tablespoon melted butter
- 3/4 3/4 3/4 cup granulated splenda
- Blend with blender till smooth
- 1 1 1 cup heavy whipping cream whipped till stiff
- 3rds Drop in by 3rds stirring on lowest speed till incorporated into cream cheese
- Take pie out of freezer and pour in filling
- 4 up the remaining 4 candy bars and crushed walnuts and sprinkle on top.
- Chill well before serving
- Top with sugar free caramel and sugar free whipped topping before serving.
Details
Preparation
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