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scottsdalejulie

Turtle Cream pie

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Turtle Cream pie 0 Picture

Ingredients

  • 10-05 10-05-2009, 06:24 06:24 AM #1
  • SkeeterN
  • Way too much time on my hands!
  • 2004 Date: Jun 2004
  • Location: West Central Ohio
  • 17,516 17,516
  • Gallery: SkeeterN
  • 4'10 170/115 and 170/115 (5 or so pounds up or down)
  • WOE: Atkins
  • 2004 Date: April 2004 Turtle silk pie
  • Turtle silk pie By Anita (aka SkeeterN)
  • Crust
  • 1 1/4 1 1/4 1/4 cup crushed almonds or almond flour
  • 2 2 2 tablespoon melted butter
  • 1 1 1 egg white
  • 1/4 1/4 1/4 cup granulated splenda
  • 10 350 and press into sprayed pie pan (I used a springform pan with a silicone circle for easy removal) Bake 10 minutes at 350 degrees
  • Chocolate layer
  • Pour over bottom of baked crust, put in freezer while assembling the filling
  • Filling
  • 12 12 1/2 oz cream cheese (1 1/2 packages of cream cheese) room temperature
  • 1/2 1/2 1/2 tablespoon lemon juice
  • 1 1 1 tablespoon melted butter
  • 3/4 3/4 3/4 cup granulated splenda
  • Blend with blender till smooth
  • 1 1 1 cup heavy whipping cream whipped till stiff
  • 3rds Drop in by 3rds stirring on lowest speed till incorporated into cream cheese
  • Take pie out of freezer and pour in filling
  • 4 up the remaining 4 candy bars and crushed walnuts and sprinkle on top.
  • Chill well before serving
  • Top with sugar free caramel and sugar free whipped topping before serving.

Details

Preparation

Step 1

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