Turtle Cream pie

Turtle Cream pie
Turtle Cream pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10-05 10-05-2009, 06:24

    06:24 AM #1

  • SkeeterN

  • Way too much time on my hands!

  • 2004

    Date: Jun 2004

  • Location: West Central Ohio

  • 17,516

    17,516

  • Gallery: SkeeterN

  • 4'10 170/115

    and 170/115 (5 or so pounds up or down)

  • WOE: Atkins

  • 2004

    Date: April 2004 Turtle silk pie

  • Turtle silk pie By Anita (aka SkeeterN)

  • Crust

  • 1 1/4 1 1/4

    1/4 cup crushed almonds or almond flour

  • 2 2

    2 tablespoon melted butter

  • 1 1

    1 egg white

  • 1/4 1/4

    1/4 cup granulated splenda

  • 10 350

    and press into sprayed pie pan (I used a springform pan with a silicone circle for easy removal) Bake 10 minutes at 350 degrees

  • Chocolate layer

  • Pour over bottom of baked crust, put in freezer while assembling the filling

  • Filling

  • 12 12 1/2

    oz cream cheese (1 1/2 packages of cream cheese) room temperature

  • 1/2 1/2

    1/2 tablespoon lemon juice

  • 1 1

    1 tablespoon melted butter

  • 3/4 3/4

    3/4 cup granulated splenda

  • Blend with blender till smooth

  • 1 1

    1 cup heavy whipping cream whipped till stiff

  • 3rds

    Drop in by 3rds stirring on lowest speed till incorporated into cream cheese

  • Take pie out of freezer and pour in filling

  • 4

    up the remaining 4 candy bars and crushed walnuts and sprinkle on top.

  • Chill well before serving

  • Top with sugar free caramel and sugar free whipped topping before serving.

Directions

none

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