Corned Beef and Cabbage Crockpot Recipe

By mrspolanco77

Ingredients

• 2 medium onions, sliced
• 2-3 lb corned beef brisket
• 1 cup apple juice
• 1/4 cup packed brown sugar
• 2 tsp finely shredded orange peel
• 2 tsp prepared mustard
• 6 whole cloves
• 6 small cabbage wedges

Preparation

Step 1

Place onions in crock. Trim fat from brisket. Put in crock and place atop onions. IN bowl combine apple juice, sugar, orange peel, mustard and cloves; pour over brisket. Place cabbage atop brisket. Cover; cook on low 10-12 hours or on high for 5-6.