Pecan Cookie Turtles

Photo by Jennifer P.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

2.5

dozen

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

2.5

servings

Ingredients

  • 30

    mini chocolate chip cookies

  • 1

    package soft and chewy caramels

  • 120

    pecan halves (2 cups)

  • 1

    package semisweet chocolate pieces (1 cup)

  • 1/4

    cup chopped pecans

Directions

1. Cover 2 baking sheets with waxed paper; coat with non stick cooking spray. Arrange cookies on paper. 2. Combine caramels and 4 tsp water in large microwave safe glass measuring cup. Microwave, uncovered, at 100 percent power for 30 seconds. Stir to mix. Microwave 15 more seconds. 3. Top each cookie with 1/2 tsp caramel mixture. Press 4 pecan halves into caramel mixture on each cookie to resemble turtle feet. 4. Place chocolate in clean microwave safe bowl. Microwave at 100 percent for 1 minute or until melted. Stir until smooth. Spoon 1 tsp chocolate over pecans on each cookie. Sprinkle chopped pecans over soft chocolate. 5. Refrigerate at least 45 minutes to set.

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