Easy Peasy Chicken Legs

By bklynmommy

Ingredients

• 14 whole Chicken Legs (Large Package)
• Olive Oil (enough To Cover Legs Generously)
• While the original recipe calls for Salt, Pepper, and Garlic Powder to taste, I use Montreal Steak Seasoning. That stuff is magic in a jar...loaded with such flavors as: salt, pepper, garlic, red pepper, and some other top secret "stuff"....SCRUMPTIOUS

Preparation

Step 1

Preheat oven to 400F. Place chicken legs in a large bowl and drizzle with olive oil, enough to cover them all, generously. Sprinkle with seasoning of choice. Toss the legs around to make sure they all get coated with the oil and the seasoning. Place on a large baking sheet and bake for 1-1 1/2 hours, turning them to ensure crispiness on all sides. (Mine were done in about an hour.)

You can also bake the chicken legs on a cooking rack fits inside of your baking sheet.