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Foil Pack Chicken & Mushroom Dinner

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 Pkg. Stuffing
  • 1 3/4 Cup Water
  • 6 Skinless Chicken Breasts
  • 4 SLices Ham, thin ,chopped
  • 1 Cup Fresh Mushrooms, Sliced
  • 1 Cup Frozen Peas
  • 1 Can Cream of Mushroom Soup

Details

Preparation

Step 1

Mix stuffing and 1 1/2 C. water. Place equal amts in center of 6 foil sheets. Layer chicken, ham, mushrooms, peas on top of stuffing. Mix soup with 1/4 cup water. Pour over each pack. Seal pack - bake 30-35 minutes.

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