MOCHA MERINGUE KISSES
By á-2424
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Ingredients
- 2 tbsp Cocoa Powder
- 1 tbsp Flour
- 1/4 tsp Coffee, instant
- 2 Egg Whites, room temperate
- 1/8 tsp Salt
- 1/2 c Splenda
Details
Preparation
Step 1
1. Beat egg whites in metal bowl with salt. When fluffy, about 5 minutes add sugar.
2. Mix together cocoa powder, flour, and coffee.
3. Add to the meringue.
4. Drop by teaspoon.
5. Bake at 225° for 1 hour.
6. Let sit in oven for 1 hour after baking.
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