MOCHA MERINGUE KISSES

MOCHA MERINGUE KISSES
MOCHA MERINGUE KISSES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp Cocoa Powder

  • 1

    tbsp Flour

  • 1/4

    tsp Coffee, instant

  • 2

    Egg Whites, room temperate

  • 1/8

    tsp Salt

  • 1/2

    c Splenda

Directions

1. Beat egg whites in metal bowl with salt. When fluffy, about 5 minutes add sugar. 2. Mix together cocoa powder, flour, and coffee. 3. Add to the meringue. 4. Drop by teaspoon. 5. Bake at 225° for 1 hour. 6. Let sit in oven for 1 hour after baking.

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